Recipes & Wellness Tips

Why a Registered Dietitian Promotes Inclusion of All Foods

Guest Post By: Chelsea Golub MS, RDN, CDN Have you ever tried to avoid certain foods or cut out foods from your diet? If so, how long did that last for you? As a Registered Dietitian, I have worked with countless clients who say that they often experience intense cravings...

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How Much Fiber Is In Oatmeal?

We’ve all seen the commercials. Eat this extra-chewy breakfast bar loaded with fiber! Stir this questionably edible fiber powder into your morning OJ! Fiber this! Fiber that!  Sure, it sounds nice, but what exactly is fiber? Is it actually important or is this just another marketing ploy? Oh, it’s important,...

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Is Oatmeal Good for Diabetics?

You might not have diabetes, but you probably know someone who does —  nearly one in ten people have it. Believe it or not, just 100 years ago, this common disease was once thought to be a death sentence. Fortunately, the discovery of insulin and the advent of blood sugar...

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What to Put in Oatmeal?

Oatmeal has a bad rap of being too boring, too bland and texture-less. This article is going to change your mind on that. Let's start off with the base, then deep dive into our topping options. We've got some fun protein-packed options along with dessert-inspired bowls.  What Type of Oatmeal...

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Why We Only Source Glyphosate-Free Oats

Despite an increasing trend of extensive nutrition labels and ingredient lists, consumers today are still never fully aware of just exactly what they’re putting in their bodies. That’s why many oat-lovers were shocked to learn that many popular cereal grains, snack bars, and granola bars test positive for glyphosate, a...

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