Recipe collaboration with @wonderandcharm Have you ever had a baked donut? It's like a real donut but with a cake-like texture. Since they're baked rather than deep fried, it's much healthier, lower in calories/fat and has a heartier bite to it. Ultimately, a delicious healthy dessert alternative if you're a donut...
Recipes & Wellness Tips
Recipe collaboration with @pb_lovin_pa These Coconut Matcha Oat Bars are SO good. One bowl recipe. Minimal clean up. It's hearty, decadent, energizing (from the matcha) and full of fiber and healthy fats to keep you satisfied. Best part? You can eat 'em for breakfast AND dessert because they're healthy and only...
Guest Recipe by @chl0einthekitchen Apple Cinnamon Baked Oatmeal Ingredients 1x Mylk Labs Toasted Coconut & Cassia Cinnamon Oatmeal Cup 3/4 cup almond or oat milk 1 tbsp maple syrup 1/2 medium ripe banana, mashed 1/2 tsp cinnamon 1/4 tsp baking soda 1/2 apple, chopped Optional toppings: more cinnamon, hemp seeds,...
Guest recipe by @what.shes.cooking What's better than a bite-sized portion of pumpkin pie that's (technically) healthy enough to eat for breakfast? I love using oatmeal crusts in desserts since they offer a great alternative to flour and are gluten-free. Being from New England, I'm also a huge fan of everything...
Because July is National Blueberry Month, we obviously had to create a recipe in celebration for it. These get crispy at the bottom, stay chewy due to the oats and you get that melty choc-chip bite when they're fresh out of the oven. Ingredients: 1x Mylk Labs Blueberry & Vermont...
