Recipe collaboration with @happi.healthi
One bowl, 30 minutes. That's all you need to make these insanely delicious breakfast muffins. It's healthy, gluten-free and have no added sugar! They're perfect to bake as a mid-day snack!
![healthy gluten free breakfast blueberry muffin recipe](https://cdn.shopify.com/s/files/1/2206/1859/files/Asset_909_0f20605a-93d8-4113-be6b-42d0ea2609b4_1024x1024.jpg?v=1623274089)
![healthy gluten free breakfast blueberry muffin recipe](https://cdn.shopify.com/s/files/1/2206/1859/files/Asset_908_8718fe22-754f-4b3e-8a17-e8c568c29f8a_1024x1024.jpg?v=1623274449)
Blueberry Maple Breakfast Muffins
Ingredients:
- 1x Mylk Labs Blueberry & Vermont Maple oatmeal cup
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 cup almond milk (or milk of choice)
- 1 tbsp coconut oil
- a handful of frozen blueberries
Instructions:
- Preheat oven to 350 F.
- Combine all the ingredients in a bowl.
- Pour into a greased muffin tin (makes ~3 muffins) and sprinkle the top with coconut sugar for a crunch.
- Bake for 12-15 minutes or until golden brown. Enjoy!
Make sure to tag @happi.healthi & @mylklabs and #NutsForOats to be featured. Enjoy!
Cómo puedo obtener más recetas para un negocio de heladería que tengo, muchas gracias